Bringing Heritage Cuisine into the Street-Food Culture
Marky Ramone Go
June 30, 2017
As soon as the clock stroke the 4 p.m. mark of the
opening day of the five-day World Street Food Congress and the gates finally
opened, legions of foodies eager to chow down some of the world’s finest
culinary delights conceived for the streets quickly came bursting at the SM
Mall of Asia Concert Grounds on May 31.
Creator and Curator of the World Street Food Congress KF Seetoh (left) joins Chef Sau del Rosario on stage as he shows off his Sisig Paella. |