It was past midnight and
the open-air acoustic place set up at Ploen
Ruedee Night Market where I am hanging out with a friend starts to close
down – so as the other nearby establishments. The once lively stalls lining up
Chang Klan Road leading to Chiang Mai
Night Bazaar are almost devoid of pedestrians and shoppers. Earlier in the
night, I met up with a friend Valerie, who is also traveling in Chiang Mai. After
a couple of rounds of Singha beers we were joined by her friends she met in
Myanmar; Feven a beautiful girl with a braided hair from Ethiopia, Colorado
native Michael and the pretty Puerto Rican Gisele.
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Doi Inthanon Temple. Photo Credit: "Thailand Tourism Authority" |
Chiang
Mai after Midnight
“I know a place so bad it is so good – it is called Zoe in Yellow let’s
go there” Michael told us in a commanding gesture. We huddled the four of
us into a tuk-tuk and went our way. While en route I whiled the time humming
the last song played at Ploen Ruedee; a beautiful mesh-up of Bob Dylan’s “Knocking on Heaven’s Door” sang to the
tune of Lynard Skynard’s “Sweet Home
Alabama” by a talented local band.
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Had a few bottles of Chang beer at Ploen Ruedee with Mish |
The night life in Chiang
Mai is on the verge of shutting down immediately after the clock hits 12
midnight. Zoe in Yellow turned out to be the same. One last order of alcohol doesn’t
appeared enough to bookend my second night out in this city. With perseverance
we found ourselves a still open club called Spicy.
We crawled inside the crowded dance floor like a centipede. Swarming with
locals and foreigners alike, the place vibrated with pulsating energy that made
myself – who is an oblivious person to dance music, strut my body a bit.
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Partied at 'Spicy' with Valerie and her friends |
I felt a set of hands
scratching my back gently – which reminisced the sensation of the Thai massage
I had in Bangkok a few days earlier. I turned around to see a beaming lady-boy.
“Welcome” she yelled out. I nodded my
head at her as she turned her attention to other club newcomers. From the corner
of my eye I saw Valerie, Feven and Michael surveying the floor while Gisele
looked and smiled at me “This place is
wild” she tells me. The place uncorked into another level once the DJ
played a Justin Bieber song, with the crowd either loving the song or playing
along with the hilarity of it.
A half past 1 am and the
place totally shunted into a closing-time vibe. As I bid Valerie and my new
friends good night and boarded a tuktuk
back to my hotel, I realized among other things that the night life in Chiang
Mai is just a tiny bleep in the otherwise more fascinating appeal of this charm-filled
city brimming with history, culture, heritage and a laid-back atmosphere.
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Receiving a bracelet from a monk |
During the nights when I
was a part of a revelry hunting party, the rest of the days of our five-day trip
to Chiang Mai was filled with discovery, learning and realizing why the city is
fast becoming a favorite of travelers and digital nomads alike.
Exploring
Chiang Mai’s Art and Cultural Scene
Heritage houses and quirky
hole-in-the-walls crowding the side streets of Chiang Mai are made more
appealing because of the bursting inventiveness of the arts scene in the city.
Exploring this interesting aspect of Chiang Mai made up the most of our
itinerary.
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The pretty owner of the organic farm in Ban Rai Kong King rubs a Kafir lime on my hand |
On our second day we
visited the farming neighborhood of Ban
Rai Kong King and learned the local tradition of organic farming and the
art of preparing and cooking traditional Northern Thailand dish. Our party of
nine were divided into three groups and we took turns learning to organize the
ingredients and cook the following dishes;
Green Curry with Chicken, Kai Pam
(roasted omelet grilled inside banana leaves), Khanon Jok (steamed coconut pumpkin dough wrapped in banana leaf
pyramid) and Butterfly Pea Drink.
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Learning to prepare a traditional Chiang Mai cuisine |
The
locals also taught us their other cultural practice of making herbal balls and Pandan Leaf Rosette (a leaf-flower bouquet). Capping our chill down
afternoon was a soothing Yum Kang
fire therapy massage, which is said to be a traditional Lanna massage.
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Our guide took first dibs in receiving the Yum Kang fire therapy massage |
We also visited Bor Sang Village where the locals carry
on the long standing custom of umbrella making that was started many centuries
ago by a visiting Monk from Myanmar. The intricate process involves the
elaborate application of hand-painted art over the materials made of silk, oil
paper and bamboo. As I walk around and inspected each artist creating sketches
on each umbrellas, my attention was quickly drawn to the colorful umbrellas
that were laid out on the lawn to dry under the sun. The wonderful mesh of
blooming colors instantly created an eye popping visual mirroring the fine art
perfected by the craftsmen of Bor Sang Village.
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An umbrella maker in Bor Sang Village |
More local arts immersion
comprised the rest of our day as we dropped by at the silk-producing town of Sankampaeng. Artisans deeply engrossed
in the creations of Thai silks, silverware, lacquer-ware, woodcarvings and gems
welcomed us to watch the progression of the conceptions of their art.
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Baan Kang Wat Artists’ Village |
We concluded our arts and
cultural probe of Chiang Mai at the Baan
Kang Wat Artists’ Village where modish shop houses fusing traditional and
modern Thai architecture are stands charmingly over a well landscaped ground.
Vaulting
from one Temple to the Next
No trip to Chiang Mai and
probably to most cities in Thailand is complete without going temple hopping.
Tucked within the residential and commercial establishments inside the old
section of the city are pockets of temples that carries historical significance
to the religion of Buddhism.
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A silk weaver in Sankampaeng artisan village |
We started our Riverside
Heritage tour with a slow stride over the Saphan Nawarat Bridge that took us to
Charoenrat Road and into the first Christian Church in Chiang Mai as we passed
by some beautiful old shop houses leading to Warorot market. An hour later we
arrived at Wat Ket Karam, a 500-plus
year old temple located in the middle of a small quaint neighborhood. The
adjacent old house dishing a traditional Thai architecture arrested my
attention and we ended up taking photographs at its picturesque balcony.
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Jamie poses in front of an old house near Wat Ket Karam |
As Chiang Mai is known to
be besieged beautifully by an abundance of temples, we only visited a few more
temples within the city that day because of pressing time. My personal favorite
was the Wat Sri Suphan, a stunning
silver temple situated at the Wualai Silver making District.
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The Silver Temple or otherwise known as Wat Sri Suphan |
Glistening under the
bright torrid rays of the sun, the temple conveys the peculiar artisanship
involved in the creation of the temple. Stellar engravings and rich textures
are visible among the silverware plastered over the interior walls of the
temple. An odd rule banning the entry of women inside this temple is explained
by this English sign found outside “Beneath
the base of Ubosotha in the monastic boundary, many precious things,
incantations, amulets and other holy objects were buried 500 years ago. Entering
inside the place may deteriorated the place or otherwise the lady herself.
According to this Lanna Belief, ladies are not allowed to enter the Ubosotha”
A day of temple run around
Chiang Mai proved not enough as we still missed a string of other interesting
temples. “Oh well, chalk this up to the
many reasons to go back to Chiang Mai in the near future” I thought to
myself.
Thai
Food-Tripping and Night Market Finds
Before traveling to Chiang
Mai I have talked to some fellow travel writers who have spent extended periods
in this city. Most of them swore by the allure of the many cool cafes,
sumptuous food places and trendy joints perfect for harvesting creativity
especially in writing. “There is this
Chiang Mai feel that certainly attracts the interest of digital nomads to stay
longer” I read once in a Facebook Travel Group.
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The rich color and taste of Thai Food |
While a few days of
gorging around town and sampling authentic northern Thai cuisines gave me a
taste of the food culture of Chiang Mai, I remember coming back home to Manila
madly missing that kick of spice, richness of taste and colorful texture of
Chiang Mai food. Every meal during the
duration of our brief five-day trip around Chiang Mai is certainly something to
look forward to. Whether we were dining in a river side joint to a formal
dinner aboard a cruise over the River Mae Ping, each bite and mining my fork
into a plateful of a variety of local cuisines, proved more than a satisfying
gastronomical experience.
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My favorite photo subject: Radio DJ and Host Jamie Fournier |
After satisfying our taste
buds and belly to the hilt during daytime, nighttime – just before party time –
was often spent on pursuing for interesting finds at the night markets. Aside
from the aforementioned Ploen Ruedee Night Market, Warorot market and Chiang
Mai Night Bazaar, pockets of weekend markets are set up near the old city
walls.
A
Glimpse of Chiang Mai Leaves Me Wanting for More
Even though I left Chiang
Mai with a new set of travel experiences and a new group of friends. On our
last night our whole group bonded over bottles of wine; myself, Jamie, Tim,
Aleah, Liza, Edgar, Melo, Fannie and Len – all thankful for the good karma that
have brought us all together in this short trip to Chiang Mai.
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Jamie stands in front of one of the many heritage houses lined up in the streets of Chiang Mai |
I see myself coming back
in the near future. Who knows I might be one of those digital nomads that will
sit on a café for hours while I try to harvest my writing mojo. Sipping a Thai
coffee and amassing all the inspiration that comes with residing in Chiang Mai
– a place that abounds with rich history and a fascinating culture dating back
to many centuries ago and are now welded ideally with the modern times.
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Last night blues with #JuiceKoThai |
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Team #JuiceKoThai |
This article appeared on
the January – February 2016 issue of Travel Now Magazine